The best restaurants worth to dine in
Croatian nautical magazine annually awards the best restaurants with sticker Gourmet Tour. If you are going to stay somewhere nearby, don't miss their visit. BON APPÉTIT!
LANTERNA, PJEŠČANA UVALA - PULA
The oldest restaurant in the bay with long-lasting family fishing tradition. Lanterna is known for serving only the freshest catches from the sea, and it's taste will enchant you.
ANTONIJO - ROGOZNICA
Small restaurant on the waterfront with great charm. It is characterized by fine and simple kitchen using quality ingredients. The chef produces her own olive oil and wine and serves them with only a dozen dishes. Every dish has got it's special detail. We recommend to try delicious shrimp risotto, served with pine nuts.
BOCEL, MARINA SCT – TROGIR
If you plan to anchor in the newly built marina on the island of Čiovo, we recommend you to visit cozy restaurant Bocel. It was opened four years ago and except for the excellent food, you can enjoy the most beautiful view of the renaissance Trogir, far from the summer crowds. The specialty of the house includes traditional fish, seafood or crab delicacies prepared with a dash of modernity.
RIVICA, NJIVICE - ostrov KRK
Restaurant with one of the longest traditions in the Adriatic Sea. Although the new owner and chef remained faithful to local ingredients and cuisine, he uses new presentation and preparation techniques. The restaurant is famous for its deliciously prepared lamb, squid, cod and asparagus. Thanks to a newly build Njivice breakwater, there is always possible to find safe and empty berth.
FRENKIE, SEGET DONJI
One of the top coastal restaurants with it's excellent seafront location. You will only find freshest fish, crustaceans and shellfish here, served along with home-grown vegetables. Meals are prepared according to traditional recipes with a dash of creativity. You will find also a good wine list here.
BONACA, SKRADIN
The place where are fish, meat and homegrown vegetables all transformed into the finest homemade dishes. The restaurant's specialties include roasted cuttlefish and grilled eel. The finest gourmet treats are Skradin risotto and Skradin cake. Risotto is unfortunately only eaten on holidays and is rarely made for fever than fifty people.
